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Dietitian Connection Podcast

by Dietitian Connection

The official Dietitian Connection Podcast gives you access to the most influential and successful experts in the Dietetic profession and beyond. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter. Dietitian Connection is a one stop shop for busy nutrition professionals for nutrition, leadership and business resources, exciting job opportunities, upcoming webinars and events, new products, the latest nutrition news and research and much more!

Publisher-supplied feed metadata · PodParley refreshed Apr 5, 2026 · Source feed

Episodes

  1. Beyond Elimination Diets: Building confidence, credibility and Influence as a Gut Health Dietitian

    Welcome to a special Gut Health Month episode of The Dietitian Connection Podcast. This March, we're celebrating Gut Health Month 2026 by bringing dietitians together to deepen our knowledge, strengthen our confidence, and amplify our voice to create meaningful impact in practice and beyond. In...

  2. Celebrating 10 years of the DC Podcast

    Ten years ago, the Dietitian Connection (DC) podcast started with a simple idea and a big belief in the power of dietitians. This month we're celebrating 10 years of the DC Podcast with a very special reflective episode. Back in January 2016, DC was a community of just over 4,000 members…

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  3. Dietitian to Dietitian: From farm to flavor: The future of dairy, nutrition and deliciousness

    What happens when cutting-edge farming meets culinary creativity? You get food that's better for our health, our taste buds, and the planet. In this episode of Dietitian to Dietitian, Joy Bauer of NBC's Today Show along with Abbey Copenhaver, MS, RDN, CDN and dietitian & chef Cindy Kleckner, RD,...

  4. Elevating pancreatic cancer care with EPI management

    Exocrine pancreatic insufficiency (EPI) affects many patients with pancreatic cancer, yet it is often overlooked in this patient populations, which leads to malnutrition. In this episode, we are joined by Dr. Shelby Yaceczko, DCN, RDN, CNSC. Yacescko is a supporting author on a recently published...

  5. Diverticular disease done differently – from flare-ups to insights

    Diverticular disease is common yet remains one of the most misunderstood areas of gastrointestinal nutrition. In this episode, Advanced APD Katherine Healy joins us to unpack the latest evidence and bring clarity to the management of diverticular disease. From acute flare-ups to prevention,...

  6. How culinary nutrition is changing dietetic practice

    Culinary nutrition is reshaping how dietitians connect food, culture and science – and Sharon Croxford is leading the way. An award-winning academic, chef and dietitian, Sharon shares her journey from Istanbul cooking schools to Australian classrooms, and how she's helping redefine the role of…

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  7. Gestational diabetes screening & nutrition updates

    With new gestational diabetes guidelines released this year, it's the perfect time to brush up on the latest evidence and explore what's changing for dietitians in pregnancy care. In this episode, Accredited Practising Dietitian and researcher, Purva Gulyani, joins us to unpack the updates…

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  8. Myth-busting in enteral nutrition: Supporting evidence-based care

    In this episode, we're joined by registered dietitian and Certified Nutrition Support Clinician, Leslie Murray, to clear up some of the biggest misconceptions around tube feeding. Leslie shares evidence-based insights on early enteral nutrition, gastric residuals, and gastrointestinal (GI)...

  9. Why prehab nutrition is improving GI surgical outcomes

    How can dietitians help patients enter surgery stronger and recover faster? In this episode, Kristy-Lee Raso, Senior Colorectal Dietitian and research lead of the PREHAB-GI study, shares how prehab nutrition is transforming perioperative care. From nutrition optimisation to multidisciplinary...

  10. PCOS: Busting myths, boosting fertility & managing symptoms

    PCOS is one of the most common hormonal conditions affecting women, yet it often goes undiagnosed or misunderstood. So, what does the evidence really say, and how can dietitians best support clients living with PCOS? In this episode of the Dietitian Connection Podcast, Dr Stephanie Pirotta –...

  11. Inspiring action on the many faces of malnutrition

    Malnutrition Week ANZ is almost here, with the theme "The many faces of malnutrition". This campaign reminds us that malnutrition can affect anyone, at any age, in any setting. In this episode, Nadia Obeid, Senior Dietitian at Northern Health, shares how her team turned Malnutrition Week into an...

  12. Childhood obesity through a weight-inclusive lens

    In this episode, we're joined by Dr Brooke Harcourt, an experienced paediatric dietitian and researcher, to explore how dietitians can support children living with overweight or obesity using a compassionate, evidence-based approach. Brooke unpacks the evolving landscape of paediatric obesity…

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  13. From family meals to nutrition careers

    In this heartfelt and inspiring episode of the Dietitian Connection podcast, we sit down with father-daughter dietitian duo Dave and Madison Grotto to explore the personal journeys that led them both into the field of nutrition. Dave reflects on his unlikely start at just 14 years old, when a...

  14. What's new in diabetes tech?

    In this special episode for National Diabetes Week, we're joined by dietitian, diabetes educator and self-proclaimed tech nerd, Amy Rush. With over a decade of experience, Amy shares how dietitians can confidently navigate the ever-changing world of diabetes technology to deliver more…

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  15. Raising the standard with dietitians in aged care

    With the strengthened Aged Care Quality Standards coming into effect on 1st November 2025, dietitians are more central than ever to aged care quality. In this episode, we're joined by Louise Murray, APD and Principal Consultant at Nosh Dietitians Co. to unpack what's changing and how dietitians…

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  16. Do eggs deserve a spot in a gut-friendly diet?

    Gut health is a hot topic in nutrition, and new research is reshaping how we think about the role of everyday foods in supporting the microbiome. In this episode, Associate Professor Jessica Biesiekierski unpacks the latest science on eggs and gut health. You'll hear about surprising research...

  17. Elite strategies for everyday high performers

    High-performance nutrition isn't just for elite athletes anymore. In the latest episode of the Dietitian Connection podcast, we explore how nutrition strategies once reserved for the sports arena are now fueling success for executives, entrepreneurs, and other high-performing individuals....

  18. Food Allergy Week:​ FPIES in focus​

    Navigating Food Protein-Induced Enterocolitis Syndrome (FPIES) can be complex, but dietitians have a crucial role in supporting families with clarity and care. In this episode, we're joined by Ingrid Roche, APD and co-director of Advanced Dietitians Group, to explore the foundations of FPIES —…

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  19. Q&A with Dr Tim Crowe - update on latest nutrition myths & science

    You asked, we answered. In this myth-busting Q&A, we're joined by leading science communicator and Advanced APD Dr Tim Crowe – the voice behind the Thinking Nutrition blog and podcast. From intermittent fasting to protein fixation, Tim shares practical, evidence-based insights to help dietitians...

  20. Supporting iron intake when starting solids

    Why is iron so important in the early years, and how can dietitians help families get it right from the start? In this follow-up episode from our hugely popular Paediatric Symposium, Associate Professor Ewa Szymlek-Gay dives into the science and practicalities of iron nutrition in babies and...

  21. Heart health in culturally diverse populations

    In this Heart Week special, we're joined by Dr Rebecca Luong – Accredited Practising Dietitian, Sports Dietitian and PhD-qualified expert in cardiometabolic health. With a passion for practical, culturally inclusive care, Rebecca shares real-world strategies for supporting heart health across...

  22. Ultra-processed foods: Our patients' perspectives

    We're continuing our deep dive into ultra-processed foods – this time through the lens of patient and client perspectives. What are people saying in consults? What questions are coming up? And how can dietitians guide informed, balanced conversations? In today's episode, Clara Nosek, registered...

  23. Let's talk IBS: Prevalence, diagnosis & symptom complexity

    April is IBS Awareness Month – the perfect time to spotlight a condition that affects millions worldwide yet is often misunderstood. In this episode, gut health dietitian Chelsea McCallum joins us to unpack the complexities of IBS and share her empowering, food-positive approach to care. In the...

  24. The dietitian's role in Responsive Feeding Therapy

    In this episode, leading paediatric dietitian, Deb Blakley, shares her knowledge and expertise in Responsive Feeding Therapy (RFT), a respectful, relationship-based approach to supporting children and families through feeding challenges. Through evidence-informed insights and clinical experience,...

  25. How to grow your GP referral network

    Reaching out to busy GPs can feel intimidating – but with the right strategies, you can build authentic relationships, work collaboratively and become a trusted referral choice. In this episode, GP Dr Angela Kwong shares expert insights to help dietitians confidently connect with doctors, stand…

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  26. Dietitian to Dietitian: Ultra-processed foods: The research and the reality

    With growing concerns about the impact of ultra-processed foods on health, it is essential for dietitians to stay informed on the complexities of this heavily publicized topic. In this episode of Dietitian to Dietitian, Joy Bauer of NBC's Today Show along with Julie Hess, PhD, and Janet Helm, MS,...

  27. Blended diets & tube feeding: What dietitians need to know

    Blended tube feeding (BTF) is gaining traction as a personalised approach to enteral nutrition, but what does the evidence say? In this episode, leading expert dietitian Lina Breik unpacks BTF—how it compares to commercial formulas, key considerations for implementation, and common…

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  28. Nutrition strategies for endometriosis & fertility

    March is Endometriosis Awareness Month, and we're joined by one of Australia's most trusted fertility dietitians, Stefanie Valakas. Stef brings both professional expertise and personal experience to this conversation, sharing evidence-based nutrition strategies for managing inflammation, gut…

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  29. Navigating behaviour change with confidence

    What if the key to lasting behaviour change isn't just what you teach your clients — but how you connect and communicate with them? In this episode of The Dietitian Connection Podcast, we sit down with Stephanie Notaras, a dietitian and expert in counselling and communication, to explore how…

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  30. What does a gut-friendly diet actually look like?

    Struggling to keep up with the fast-moving science of gut health – and make it digestible for your clients? This Gut Health Month, we're joined by leading gut health dietitian, Nicole Dynan, to break down the latest research on gut-friendly diets. Nicole shares evidence-based recommendations and...

  31. 'A dietitian saved my life'

    In this special episode for Feeding Tube Awareness Week, we're joined by Alison Black, a world-renowned TV producer whose life took a drastic turn after a cancer diagnosis. Alison shares her powerful story of how tube feeding became part of her treatment and the profound impact her dietitian…

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  32. How to build a successful gut health practice with Nicole Dynan

    In this special Gut Health Month episode, we're joined by leading gut health expert Nicole Dynan. Nicole shares her journey as a gut health dietitian and offers practical strategies to help dietitians specialise and stand out in this growing field, along with ways to effectively communicate…

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  33. The nutrition trends set to define 2025

    As 2024 wraps up, join Brooke Delfino and Kristin Houts from Dietitian Connection for a deep dive into the year's biggest trends and a sneak peek at what's coming in 2025. This special episode recaps the standout moments that shaped the dietetic landscape in 2024 and explores the exciting...

  34. Cracking nutrition science with confidence and storytelling

    How can dietitians effectively communicate ever-evolving nutrition science and guidelines while maintaining public trust? In this episode, food and nutrition scientist Dr. Emma Beckett unpacks the art of communication, emphasising the importance of 'sticky stories' to make complex scientific...

  35. The diversity of a dietitian: From clinical dietetics to aged care leadership

    Charlene Grosse is a WA-based dietitian whose impressive career journey has taken her from clinical roles to senior leadership in aged care. Now, as General Manager of Residential Care, Charlene is focused on improving the quality of care in aged care settings, with expertise in service...

  36. Navigating protein needs and GI issues during cancer treatment

    Earlier this year, Certified Specialist in Oncology Nutrition, Valaree Williams presented "Managing gastrointestinal disturbances in cancer patients: Strategies for optimizing patient care." Valaree is back to talk about the importance of protein for those going through cancer treatment and to...

  37. The world of high performance sports nutrition

    Have you ever wondered what it's like to be the Head of Nutrition for a professional cycling team? In this episode, we chat with James Moran, an experienced sports dietitian from the UK and Head of Nutrition for Uno-X Mobility Cycling Team. James shares his incredible journey from clinical...

  38. What's next in nutrition: A recap from FNCE 2024

    Join us as we recap the Food and Nutrition Conference and Expo (FNCE) with Registered Dietitian and food and nutrition strategist, Janet Helm. Janet has more than 20 years of agency experience helping food and beverage clients intersect with food culture, tell their story and engage stakeholders....

  39. The winding road to eating disorder recovery

    Join us as we chat with Christina Mollenhauer, an ANZAED credentialed eating disorder dietitian, about her winding journey to specialising in eating disorder recovery. With her personal experience and professional expertise, Christina shares her approach to mentoring, intuitive eating and...

  40. Dietitian to Dietitian: Obesity medications: What every dietitian needs to know

    With the ongoing development of medications used in the treatment of obesity and weight management, dietitians must stay on top of the latest information and understand how they fit into a comprehensive treatment plan. In this episode of Dietitian to Dietitian, NBC's Today Show nutrition and…

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  41. Tube feeding success at home ​in upper GI patients

    Picture this: You're working in private practice and get a referral for a home-based tube feed… HELP! Enter: our latest episode with Advanced Accredited Practising Dietitian, Lina Breik, to teach you how to set your patients (and yourself!) up for success. Lina shares practical tips for bridging...

  42. Your food allergy questions answered with Sherry Coleman Collins

    Join us for a fascinating Q&A with food allergy expert Sherry Coleman Collins– a follow-up to our popular webinar, "Advancing food allergy care: The latest innovations and insights." Find out more about the unique way food allergies impact adults, the transient nature of food allergies, and why…

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  43. PCOS, endometriosis & nutrition: One size doesn't fit all

    Through her award-winning virtual private practice, dietitian Stefanie Valakas has supported over 1000 women globally with nutrition strategies for reproductive health. In this episode, we explore Stef's professional and personal journey towards finding her niche in women's health, and why she is...

  44. Key dietary factors that impact health and the environment

    How can dietitians support eating practices that improve diet quality and reduce environmental impacts? In this episode with Principal Research Scientist Dr Brad Ridoutt from CSIRO, we dive into new research that unpacks the impact of diet on the environment – in particular, the overconsumption…

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  45. The science behind SN-2 palmitate & infant health

    Human Milk Oligosaccharides (HMOs) are widely recognised for their vital role in infant health and there's now a growing body of evidence highlighting the significant benefits of Sn-2 palmitate. In this podcast, neonatal nurse, Dr Janet Green, joins us to delve into the latest evidence on these...

  46. Elevate Episode 3: The leap from clinical dietetics to private practice

    Jodie Sheraton started her dietetics career with a $2000 loan from her parents, a printed ad in the Yellow Pages and a 'can-do' attitude. Seventeen years later, she has not one, but three successful businesses under her belt, and splits her time between running her multiple-clinic private…

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  47. What every dietitian needs to know about Ozempic

    Are you interested to learn more about the rapidly evolving landscape of obesity-management medications? Join us for an insightful episode with Dr Terri-Lynne South, a Medical Doctor and Accredited Practising Dietitian with over 25 years of healthcare experience. Dr Terri-Lynne provides an update...

  48. Merging science & compassion:​ Kate Scarlata's impact on GI nutrition

    Kate Scarlata is a world-renowned expert in GI nutrition. She's a researcher, author, podcast host, and sought-after speaker, but the work she's most proud of? The thousands of patients she's helped throughout her decades-long career. Hear more about how she got started in GI nutrition, how the...

  49. A dietitian's journey to feeding tube credentialing (Part 2)

    Join us for part two of our series as we delve deeper into senior dietitian Kim Lunardi's path to becoming credentialed in feeding tube insertion and management. Kim reflects on the highlights of her journey, the support she gained from healthcare colleagues, and the barriers she overcame along…

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  50. The evolution of credentialing in feeding tube management (Part 1)

    The responsibility for tasks such as inserting and managing feeding tubes has traditionally fallen within the domain of nurses. However, there's a growing recognition of the unique expertise that dietitians can bring to this area. In this two-part podcast series with senior dietitian, Kim…

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ABOUT THIS SHOW

The official Dietitian Connection Podcast gives you access to the most influential and successful experts in the Dietetic profession and beyond. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter. Dietitian Connection is a one stop shop for busy nutrition professionals for nutrition, leadership and business resources, exciting job opportunities, upcoming webinars and events, new products, the latest nutrition news and research and much more!

HOSTED BY

Dietitian Connection

Produced by Maree Ferguson

Frequently Asked Questions

How many episodes does Dietitian Connection Podcast have?

Dietitian Connection Podcast currently has 243 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Dietitian Connection Podcast about?

The official Dietitian Connection Podcast gives you access to the most influential and successful experts in the Dietetic profession and beyond. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit...

How often does Dietitian Connection Podcast release new episodes?

Dietitian Connection Podcast publishes regularly with 243 episodes available. Check the episode list for the typical release schedule.

Where can I listen to Dietitian Connection Podcast?

You can listen to Dietitian Connection Podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Dietitian Connection Podcast?

Dietitian Connection Podcast is created and hosted by Dietitian Connection.
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