Stuffed Portobello Mushrooms 🍄

Send us Fan MailHey everyone! 👋 Excited to share my latest video from The Meal Prep Artist Instagram page! 🎥 Check out my new videos where I show people how-to videos on meal prepping, simple cooking, and shopping lists that save time, money, and energy.. Below is a link specifically to watch this video and don't forget to hit subscribe for more weekly delicious ideas! 😊🍽️Welcome to the Meal Prep Artist channel. I am very excited to show people how-to videos on meal prepping and shopping lists that save time, money, and energy. Get your air fryer here!https://www.amazon.com/dp/B08DL8WH9V/ref=cm_sw_r_as_gl_api_gl_i_dl_TER6Q9KD1T49Q490A8XW?linkCode=ml1&tag=moriartywebse-20&th=1Disclaimer- I am an amazon associate, I make a small commission from qualified sales.I feel I’m relatable when it comes to all the above on what most of us are looking for in life.https://www.instagram.com/reel/C7HvbmfvT8U/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==https://www.instagram.com/tv/CUsItStlHjT/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==This week we are making Stuffed Portobello Mushrooms 🍄This is one of our favorite go-to brunch foods!!  Best of all it only takes minutes to make!! Sit back and relax, I have all the details right here for you! 🤓 Here's the recipe incorporating the ingredients & instructions:Ingredients:- 1 Portobello Mushroom for each person, easily can be split in half, they are large- 1 jar of pesto or homemade pesto- 1 c. of rice noodles- 1 diced or sliced onion - small - Basil Leaves, fresh is best- Sliced Provolone- 1 package of scallops or beef tips, shredded beef- Salt/Pepper (pink himalayan salt is what I use)- Olive OilInstructions:1. Add boiling water to your bowl of rice noodles, set aside2. Bring a pan of melted but to a nice hot medium temperature3. Add your scallops, sizzle 3 minutes on each side (they should have a nice light brown coloring) then set aside, you can dice them up if you’d like4. Clean your mushrooms out (I save the stems to dice up for salads)5. Rub olive oil and salt all over the mushroom6. Add a spoonful of pesto and a forkful of twisted cooked rice noodles7. Mix the scallops, 1 basil leaf, and onions into the noodles8. Add a sprinkle of salt, pepper, and add a slice of cheese on top 9. Air Fry or Bake at 350 for 8-10 minutes (allow the cheese to brown just a bit)10. Remove from oven and Devour SO DELICIOUS & so so simple 🙂Ways to connect with me: Instagram: https://www.instagram.com/mealprep_artist/YouTube: https://www.youtube.com/channel/UCYuS_uao1H9x5Vqh2jlpDWQPinterest: https://www.pinterest.com/Dneilmo/TikTok: https://www.tiktok.com/tiktokstudio/contentMusic Credit: Midnight Fever, Creator: AI Music, Platform: InShotSupport the showWays to connect with me: Instagram: https://www.instagram.com/mealprep_artist/YouTube: https://www.youtube.com/channel/UCYuS_uao1H9x5Vqh2jlpDWQPinterest: https://www.pinterest.com/Dneilmo/TikTok: https://www.tiktok.com/tiktokstudio/contentSeason 1-2 Music Credit: Midnight Fever, Creator: AI Music, Platform: InShotSeason 2, E 22 and forward. Music Credit: Night Rider, Musician: jiglr, Platform: InShotSeason 3, E3 and forward. Music Credit: Song: Tea and Lemonade Musician: Mad Keys (from audio) Platform: InShot