EPISODE · Feb 28, 2024 · 7 MIN
酸酸甜甜好滋味之雜果燒春雞
不少民眾都喜歡食燒雞，但想轉轉新口味，就不妨試試李太與盧婉霞在美食速遞中分享的《雜果燒春雞》。
What this episode covers
不少民眾都喜歡食燒雞，但想轉轉新口味，就不妨試試李太與盧婉霞在美食速遞中分享的《雜果燒春雞》。
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酸酸甜甜好滋味之雜果燒春雞
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Frequently Asked Questions
How long is this episode of Gourmet Express - 美食煮意?
This episode is 7 minutes long.
When was this Gourmet Express - 美食煮意 episode published?
This episode was published on February 28, 2024.
What is this episode about?
不少民眾都喜歡食燒雞，但想轉轉新口味，就不妨試試李太與盧婉霞在美食速遞中分享的《雜果燒春雞》。
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