【酸甜開胃菜】糖醋荔枝蝦球

不少人到唐人餐館用餐都喜歡甜酸排骨，但疫情下，外出用餐機會大減。想享受美食，但又怕大費周章，不妨一試《美食速遞》中，李太與盧婉霞推介的糖醋荔枝蝦球。

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【酸甜開胃菜】糖醋荔枝蝦球

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