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Summer Postcards: Pastis episode artwork

EPISODE · Jul 17, 2026 · 29 MIN

Summer Postcards: Pastis

from Garlic & Pearls

In the wake of the banning of absinthe in France in 1915, a new apéritif was born, redolent with aniseed and liquorice, a taste at once medicinal and full of the joie de vivre we associate with the South of France. But what does 'pastis' mean? Who invented it? In what way did it have political implications? And why is it so central to French apéritif culture? Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jul 17, 2026

What this episode covers

In the wake of the banning of absinthe in France in 1915, a new apéritif was born, redolent with aniseed and liquorice, a taste at once medicinal and full of the joie de vivre we associate with the South of France. But what does 'pastis' mean? Who invented it? In what way did it have political implications? And why is it so central to French apéritif culture? Hosted on Acast. See acast.com/privacy for more information.

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Summer Postcards: Pastis

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Frequently Asked Questions

How long is this episode of Garlic & Pearls?

This episode is 29 minutes long.

When was this Garlic & Pearls episode published?

This episode was published on July 17, 2026.

What is this episode about?

In the wake of the banning of absinthe in France in 1915, a new apéritif was born, redolent with aniseed and liquorice, a taste at once medicinal and full of the joie de vivre we associate with the South of France. But what does 'pastis' mean? Who...

Can I download this Garlic & Pearls episode?

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