Summer Series: Carnitas with Pico de Gallo

(Crispy, citrusy, juicy, and proudly white‑stuff‑free)Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to put themselves on a taco. Today’s recipe is a slow‑cooked legend: Carnitas with Pico de Gallo — a dish so flavorful it should come with a mariachi soundtrack.