Summer Series: Garlic Top Sirloin Pot Roast

(Tender, garlicky, slow‑braised, and proudly white‑stuff‑free)Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to season your roast with sadness. Today’s recipe is a Sunday‑dinner masterpiece: Garlic Top Sirloin Pot Roast — a dish so tender it practically signs its own release papers.