Summer Series: Portuguese Chorizo and Peppers

(Smoky, spicy, rustic, and proudly white‑stuff‑free)Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to season your chorizo with sadness. Today’s recipe is a fiery, Iberian‑inspired skillet classic: Portuguese Chorizo and Peppers — a dish so flavorful it should come with a passport stamp.