SUP feat Chef Javier Plascencia
An episode of the Salinas Underground podcast, hosted by Salad Bytes Media, titled "SUP feat Chef Javier Plascencia" was published on June 22, 2015 and runs 23 minutes.
June 22, 2015 ·23m · Salinas Underground
Episode Description
This 20-minute episode is our interview with chef Javier Plascencia, a Tijuana born chef who is trying to turn his city into a foodie destination. We talk about his new restaurant Bracero in San Diego and how we can showcase the farmworker who is sometimes a forgotten part of the food chain. We also talk about the modern food customer and how they are pushing chefs to make innovative cuisine. Finally we talk about how Mexican food joined the ranks of other cuisines on the international stage to be one of the most respected foods in the world.
Similar Episodes
Jul 6, 2021 ·5m
Dec 2, 2020 ·5m
Nov 26, 2020 ·7m
Nov 22, 2020 ·4m
Nov 22, 2020 ·3m
Nov 22, 2020 ·0m