EPISODE · Dec 28, 2023 · 42 MIN
Supper Pub
from COULEE REGION COOKS · host Courtney Vaaler
This week, Mike is joined by Jon Harrington from the Monarch Public House. Jon tells us what to expect at the restaurant for New Year's. He tells us about cooking pork chops and walleye in an air fryer. He tells us the story behind Dingle Bay Dip and walks us through Second Breakfast. See omnystudio.com/listener for privacy information.
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Frequently Asked Questions
How long is this episode of COULEE REGION COOKS?
This episode is 42 minutes long.
When was this COULEE REGION COOKS episode published?
This episode was published on December 28, 2023.
What is this episode about?
This week, Mike is joined by Jon Harrington from the Monarch Public House. Jon tells us what to expect at the restaurant for New Year's. He tells us about cooking pork chops and walleye in an air fryer. He tells us the story behind Dingle Bay Dip...
Can I download this COULEE REGION COOKS episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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