EPISODE · Sep 3, 2025 · 38 MIN
Supply Pay: From Pho to Fintech: Insights from TRA 2025 with William Steele
from Life Currency · host Life Currency
In this conversation, William Steele discusses his journey from the restaurant industry to founding Supply Pay, a platform designed to address cash flow issues in cross-border trade, particularly in the perishable goods sector. He shares insights on the importance of community, the challenges of running a family business, and the future vision for Supply Pay. The discussion highlights the significance of relationships, leadership, and the human element in entrepreneurship, emphasizing the need for a purpose-driven culture in the restaurant industry. 00:00 Introduction to Supply Pay and Its Purpose 03:00 The Impact of Cross-Border Trade on Local Economy 05:56 William's Journey from Restaurant to Supply Pay 08:47 Building Supply Pay: The Story Behind the Business 11:56 Challenges and Opportunities in Cross-Border Transactions 14:50 The Importance of Community and Economic Growth 17:28 The Concept of Life Currency 18:50 Community and Family in the Restaurant Business 22:30 Challenges of Family Dynamics in Business 27:40 The Future of Supply Pay and Entrepreneurial Growth 31:38 Lessons from Influential Entrepreneurs 36:02 Creating a Purpose-Driven Culture in Restaurants About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing. Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact. Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below. 💻 Watch now and start earning Life Currency 📚 Learn More: https://lifecurrencypodcast.com 👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast 📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/ 🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf Subscribe to: FOOD & PEOPLE https://facebook.com/WeAreFoodAndPeople https://instagram.com/wearefoodandpeople https://tiktok.com/@wearefoodandpeople https://linkedin.com/company/wearefoodandpeople F&P BRANDS https://facebook.com/DQRGV https://instagram.com/fandpbrands/ https://tiktok.com/@fandpbrands BOB LOZANO https://instagram.com/bobl_fpg/ https://www.facebook.com/BobL.FPG
What this episode covers
In this conversation, William Steele discusses his journey from the restaurant industry to founding Supply Pay, a platform designed to address cash flow issues in cross-border trade, particularly in the perishable goods sector. He shares insights on the importance of community, the challenges of running a family business, and the future vision for Supply Pay. The discussion highlights the significance of relationships, leadership, and the human element in entrepreneurship, emphasizing the need for a purpose-driven culture in the restaurant industry. 00:00 Introduction to Supply Pay and Its Purpose 03:00 The Impact of Cross-Border Trade on Local Economy 05:56 William's Journey from Restaurant to Supply Pay 08:47 Building Supply Pay: The Story Behind the Business 11:56 Challenges and Opportunities in Cross-Border Transactions 14:50 The Importance of Community and Economic Growth 17:28 The Concept of Life Currency 18:50 Community and Family in the Restaurant Business 22:30 Challenges of Family Dynamics in Business 27:40 The Future of Supply Pay and Entrepreneurial Growth 31:38 Lessons from Influential Entrepreneurs 36:02 Creating a Purpose-Driven Culture in Restaurants About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing. Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below. 💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf Subscribe to: FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPG
NOW PLAYING
Supply Pay: From Pho to Fintech: Insights from TRA 2025 with William Steele
No transcript for this episode yet
Similar Episodes
Mar 26, 2026 ·1m
Mar 19, 2026 ·34m
Mar 3, 2026 ·44m
Feb 21, 2026 ·30m
Feb 18, 2026 ·11m
Feb 11, 2026 ·45m