EPISODE · Sep 21, 2025 · 3 MIN
Sur la route du lait fermenté
from Le Fil Culture G · host Radio France
durée : 00:03:10 - Le Fil Culture G - par : Mory Sacko - De l’ayran turc au labneh du Levant, en passant par le rayeb du Maghreb, Mory Sacko nous emmène à la découverte du lait fermenté à travers un voyage qui fait escale sur une recette familiale, pleine de souvenirs sonore, gustatif et visuel. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France
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