Susanne Bennet

from Body Ecology Living Hosted by Donna Gates

Donna Gates and Susanne Bennet, D.C, discuss 4 myths surrounding fermented foods and give some kimchi recipe and brine suggestions for tasty batches of fermented vegetables.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Susanne Bennet

0:00 1:29:06

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar episodes

Eat More Vegetables: The 4 Foods That Beat Ozempic (Naturally)

Feb 18, 2026 11 min

Similar podcasts

Unshamed & Unchained: Carving Space For Self-Healing & Habit Transformation Danny Poelman Welcome to "Unshamed & Unchained: Carving Space For Self-Healing & Habit Transformation", the podcast where we break the chains of shame and societal expectations to create a safe space for self-healing, habit transformation, and personal growth. Hosted by a seasoned life coach, Danny Poelman DDS, with years of hands-on experience, this podcast is your guide to reclaiming your voice, embracing your story, and living life on your terms. In each episode, we dive deep into the topics that matter most to you—whether it's: -breaking free from unwanted habits like pornography -excessive people-pleasing -healing from past trauma -recovering from narcissistic abuse or religious/relational trauma -anxiety/depression -money mindset blocks -overcoming limiting beliefs We’re not afraid to talk about the things that are often considered taboo, because we believe that through honest, unfiltered conversations, real transformation happens. You’ll hear real

Frequently asked questions

How long is this episode of Body Ecology Living?

This episode is 1 hour and 29 minutes long.

When was this Body Ecology Living episode published?

This episode was published on October 3, 2020.

Can I download this Body Ecology Living episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.