Sushi Scams and Sawdust Cheese: Food Industry Secrets

What this episode covers

In this eye-opening episode of the Opie & Carl podcast, Food Network star Carl Ruiz dives deep into the dark underbelly of the food world with Opie, Vic Henley and Nick Solares. From fake tuna and dyed salmon to sawdust in your Parmesan and mislabeled "San Marzano" tomatoes, Carl exposes the shocking truths behind what you’re really eating. Learn why most sushi isn’t what it seems, how "free-range" chickens are a scam, and why your favorite steakhouse might be serving you questionable cuts. Packed with jaw-dropping revelations and Carl’s signature humor, this episode will make you rethink your next meal.Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.

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Frequently Asked Questions

How long is this episode of Opie & Carl?

This episode is 43 minutes long.

When was this Opie & Carl episode published?

This episode was published on October 9, 2025.

What is this episode about?

In this eye-opening episode of the Opie & Carl podcast, Food Network star Carl Ruiz dives deep into the dark underbelly of the food world with Opie, Vic Henley and Nick Solares. From fake tuna and dyed salmon to sawdust in your Parmesan and...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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