Sushi Scams and Sawdust Cheese: Food Industry Secrets

In this eye-opening episode of the Opie & Carl podcast, Food Network star Carl Ruiz dives deep into the dark underbelly of the food world with Opie, Vic Henley and Nick Solares. From fake tuna and dyed salmon to sawdust in your Parmesan and mislabeled "San Marzano" tomatoes, Carl exposes the shocking truths behind what you’re really eating. Learn why most sushi isn’t what it seems, how "free-range" chickens are a scam, and why your favorite steakhouse might be serving you questionable cuts. Packed with jaw-dropping revelations and Carl’s signature humor, this episode will make you rethink your next meal.Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.