Sustainable Idaho: Mooving Agriculture Forward: The Idaho CAFE

On today’s episode, Madison talks with Mireille Chahine, a professor and extension dairy specialist in the Department of Animal Vet and Food Science at the University of Idaho. This is the first episode in a two-part series discussing the background and purpose of the University of Idaho research facility, the Idaho Center for Agriculture, Food, and the Environment (CAFE). The new 649-acre research facility is located near Rupert, Idaho. The vision for the CAFE, says Dr.Chahine, is to become “a center of excellence that will be able to answer those complex questions related to dairy production and its impact on the environment.”