Sustainable Seafood episode artwork

EPISODE · Apr 5, 2019 · 37 MIN

Sustainable Seafood

from Healthy Living by Giant Podcast · host Giant Food Nutritionists

Dr. Bernadette Roche, Director of Environmental & Sustainability Studies at Loyal University Maryland, joins us to offer insight on sustainability as it relates to our waterways globally and locally, ways both large and small that we can help protect those waterways. We'll also talk about how sustainability shows up in the grocery store, why seafood should be part of your diet, and ways to buy sustainable seafood.    Shopping List (Brands Mentioned in this Episode) Sustainability Certifications to look for: BAP (Best Aquaculture Practices) or the MSC (Marine Stewardship Council)  · Certified Fresh: all products found in the seafood case at your local Giant  · Certified Frozen: all Giant brands including Nature's Promise  · Certified Canned: Safe Catch, Wild Planet, Henry & Lisa's, Nature's Promise canned wild tuna, salmon and sardines

Episode metadata supplied by the publisher feed · Published Apr 5, 2019

Embed this episode

Ready to play

Sustainable Seafood

0:00 37:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Healthy Living by Giant Podcast?

This episode is 37 minutes long.

When was this Healthy Living by Giant Podcast episode published?

This episode was published on April 5, 2019.

Can I download this Healthy Living by Giant Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!