Sustainable Seafood & How To Support Local Fisheries with Craig Fear

This episode is a conversation with Craig Fear from Fearless Eating. Craig is a certified Nutritional Therapy Practitioner (NTP) and the author of several different books about soups and broths. His newest book is called New England Soups of the Sea, which is a deep dive into US Fisheries and how we can start supporting the people who sustainably harvest seafood along our coast.Episode OverviewWhere most of the seafood consumed in the US comes fromBuilding A local supply-based market for more sustainabilitySteps you can take to support local American seafoodThe Dark side of FAKE seafood and antibiotics usage at sketchy seafood farms overseasActionable cooking tips around seafood broths, soups, chowders, etcSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Sign up for the newsletter:www.theyearofplenty.comConnect with Craig:https://www.instagram.com/fearlesseating/https://fearlesseating.net/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTEPISODE RESOURCES:https://www.fisheries.noaa.gov/topic/sustainable-seafood https://sustainablefisheries-uw.org/buy-sustainable-seafood-grocery-store/https://redsbest.com/https://www.fishwatch.gov/https://sea2table.com/