Suzanne Barr

On today's episode of theLINE: Chef Suzanne Barr. Suzanne was previously the Head Chef and a partner at True True Diner in Toronto, Canada, the owner of the popular restaurant Saturday Dinette, and the inaugural chef-in-residence at the Gladstone Hotel. She has participated in the James Beard Foundation Chef’s Bootcamp, been a featured speaker at the Mad Symposium in Copenhagen she was chosen as one of six finalists to present a project at the Women In Hospitality United symposium in New York City. Suzanne was also one of the chefs featured in Maya Gallus’ documentary film The Heat: A Kitchen (R)evolution. With her restaurant closed, she spoke to theLINE from her home in Toronto Canada which is currently still under lockdown. Photo Courtesy of Suzanne Barr / Milestone PR Heritage Radio Network is a listener supported nonprofit podcast network. Support The Line by becoming a member!theLINE is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.