Sve manje tradicionalnih kineskih restorana, sve više novih okusa

Diljem Australije rastući troškovi života i nedostatak radne snage prisilili su mnoge tradicionalne kineske restorane na zatvaranje. Neki mlađi chefovi otvaraju novo poglavlje, spajajući kulinarske stilove i koristeći lokalne namirnice.

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This episode is 7 minutes long.

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This episode was published on July 7, 2026.

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