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Sep 12, 2024 33 min

Sweatah Weathah

from Three Lil Fishes Hosted by Nancy

Six months of weekly Fishes podcasts! This is episode twenty-six. A full classic television season’s worth of episodes. Thanks to all who have been with us so far, please keep listening and sharing with friends. We’ve also made it to September, the heat has finally broken and we can turn the AC off at night. There’s a whiff off fall in the air, we have a taste for pumpkin spice and spend some time discussing what we love about Autumn and dig even deeper about some physiological reasons why. We reminisce about our yearly family trips to Tanner’s Apple Orchard in Central Illinois. The apple cider cinnamon donuts and pickup football games with Dad. Nancy shares a story of how she and Tim (unintentionally) stole a bag of apples due to their toddler addled brains when Riley was little at an orchard in Indiana. Our resident green-thumb Kathy gets excited about planting Mums. For dinner, we share a Kuntz family staple recipe Wild Rice Soup. As Amy Poehler and Maya Rudolph say on SNL’s The Bronx Beat “It’s sweatah weathah!” So let’s jump in! Sweater Weather Skit https://youtu.be/_2PuhzO_whY?si=msOeDIuCU9XWza4X Alashan Cashmere https://www.alashancashmere.com/ What’s For Dinner: Wild Rice Soup The Original: 1/3 c. cooked wild rice 2 cans cream of mushroom soup 1/2 sliced celery 1 can chicken broth 1 sliced carrot 2 c. half & half 1/2 c bacon bits 1 tsp salt and pepper 1/8 c butter Here's mine: add in order: 1/4 of an onion diced (you can leave this out if you don't like onions) 1 tbs. butter Sauté add 2 or three slices of bacon - chopped - cook until crisp add 1/2 c. sliced celery & 1/2 sliced carrots add two cartons of portobello mushroom soup ( I use the Imagine Organic brand) 1 c sliced mushrooms(I sometimes add more because we like a heartier soup) 1 cup chopped turkey breast or Chicken Cooked rice (I often add more rice for a heartier soup) 1/8 tsp of thyme 1/4 c. sherry or champagne (if you have a left over bottle open) salt and pepper to taste stir and cook over low heat until the soup is the constancy you like. if it gets too thick you can add chicken broth. We want to hear your comments and questions! Send an email to [email protected] or leave a comment on our Instagram @3lfpod and be sure to follow us on our YouTube page www.youtube.com/@threelilfishes

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