Sweet Lessons from the Sugar House

In this episode of Grit and Grace in the Heartland, Mary and Leah welcome Marilyn Lambert of Silloway Maple in Randolph Center, Vermont. Marilyn shares the story of her family’s maple syrup business, which began in the 1940s, and explains how they sustainably tap 27,000 naturally grown maple trees to produce pure Vermont maple syrup, maple sugar, maple candy, and more. The conversation covers the maple syrup making process, how weather impacts sap runs, and why different grades of syrup have unique flavors. Marilyn also talks about opening the sugar house to visitors and the importance of helping consumers connect with the people who grow and produce their food. Beyond maple syrup, the discussion dives into stewardship of the land, rural life, conservation policies, food sourcing, and healthy living. Marilyn shares her personal journey into holistic nutrition and her passion for helping others understand the connection between food, health, and agriculture. This episode is a warm and thoughtful conversation about preserving traditions, caring for the land, and building stronger connections between farmers and consumers. Find Marilyn and learn more at Silloway Maple.