Sweetaly: Francesco Amendola on Gelato, Culture & Starting a Franchise with Heart

Frank Fiume interviews Francesco Amendola, founder of Sweetaly Gelato, a handcrafted gelato shop born from Italian roots and built for American communities. Francesco shares how he brought the art of artisan gelato from Italy to Utah, how being a former franchisee shaped his vision, and why he’s growing his brand one thoughtful location at a time. Discover how Sweetaly blends authenticity, quality, and emotional connection into every scoop—and what makes now the perfect moment to join the Sweetaly family.GUEST: Francesco AmendolaWEBSITE: https://www.sweetaly.com/DOWNLOAD FRANK'S FREE FRANCHISE TIPS E-BOOK!https://hovqr.to/cd790850For More Information and Extra Resources Visit:https://emergingfranchisebrands.com/Books Mentioned in this Episode:The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About Ithttps://amzn.to/4l3aGLQPODCAST LINKShttps://efbpodcast.com/https://podcasters.spotify.com/pod/show/emergingfranchisebrandsSpotify: https://open.spotify.com/show/35Frm7tIXHKYXWTDdmqKa4Apple: https://podcasts.apple.com/us/podcast/emerging-franchise-brands/id1701687149SOCIALInstagram: https://www.instagram.com/emergingfranchisebrands/Facebook: https://www.facebook.com/emergingfranchisebrandsLinkedIn: https://www.linkedin.com/company/emerging-franchise-brands-podcast/Twitter: https://twitter.com/frankfiume------------------------------------------------------------------------------------Episode Shot and Edited at BlueBox Studios Tampahttps://blueboxdigital.com/