Switch it On! V1.8 : Luck of the Irish Bread & Lemon Curd

Welcome to the Switch It On! Podcast. It’s the last Sunday of Winter, and the beginning of a new week - with lots to celebrate, let’s get into it! We record this podcast weekly, where we switch on the microphone and have a casual conversation about what's new, what we are up to, and what’s on the menu. This week we talked market stories, highlighted a few things that will be on this week’s menu (hello Irish Soda Bread!), and we took a few serious topics too — like the changes in our bakery team (3 cheers for a growing team, and boo to Joshua’s need for another surgery).Here are a few links to things we mentioned in this episode:* Our March market schedule* Have lemons? You should definitely make this lemon curd* Soda bread will be joining the St Patricks Day party this year, you’ll find it at the Santa Cruz market on Wednesday and the Carmel-by-the-Sea market on Thursday. * Here’s our recipe for gluten-free Irish soda bread. It’s soft, with a tender crumb, comes together quickly, and is just 10/10 a fantastically quick and delicious bread. Get full access to Switch Bakery at switchbakery.substack.com/subscribe