Tabbouleh (and Lebanese Food) with Nicole Georges

A vegan who ate raw meat as a baby now finds joy in parsley. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order. Smart Mouth newsletter Smart Mouth IG Katherine Twitter Nicole on IG Nicole on Twitter The Gaymazing Race Music: Debra by Beck Related Episode: Filipino Food with Karen Tongson Sources: San Francisco Chronicle Ornaments of the earliest Upper Paleolithic: New insights from the Levant The Oxford Handbook of the Archaeology of the Levant: C. 8000-332 BCE Mediterranean Grains and Greens

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Tabbouleh (and Lebanese Food) with Nicole Georges

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