EPISODE · May 15, 2026 · 28 MIN
Table Talk: Oyster season may be over, but there are still tasty options available
from WWL First News with Tommy Tucker
- Still craving some oysters? You've got plenty of options, including some specialty oysters - Looking for something on the West Bank? Mr. Shrimp recently opened a restaurant there with fried and boiled seafood galore. - New life for an old bar: DMac's in Midcity has reopened as True South - Nashville hot chicken sandwich, bar burgers, and more "Table Talk" your weekly trip arond New Orleans food & restaurant scene underwritten by: Loop Linen & Uniform - where great service starts with clean linens for almost 100 years!
What this episode covers
- Still craving some oysters? You've got plenty of options, including some specialty oysters - Looking for something on the West Bank? Mr. Shrimp recently opened a restaurant there with fried and boiled seafood galore. - New life for an old bar: DMac's in Midcity has reopened as True South - Nashville hot chicken sandwich, bar burgers, and more "Table Talk" your weekly trip arond New Orleans food & restaurant scene underwritten by: Loop Linen & Uniform - where great service starts with clean linens for almost 100 years!
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Table Talk: Oyster season may be over, but there are still tasty options available
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