EPISODE · Oct 23, 2025 · 13 MIN
台南紳士的府城STYLE 幸福文化 我從小吃虱目魚長大，媽媽每週末總是用黃色的醃脆瓜煮虱目魚湯給我當早餐，配著稀飯，西哩呼嚕吃得碗底朝天。 周詳 新書快報
from 新書快報。The Book Reviewer @ Taiwan · host 周詳 Samuel Jou
在台南，販售粽子當作早餐的店家非常多，而且搭配的一定是味噌湯，我猜想，這應該是為了幫助消化。吃菜粽通常會淋上醬油膏，而上頭除了花生粉，還有香菜，糯米表層沾附著淡淡的月桃葉香，是一種很質樸簡單的食物。 歡迎留言告訴我你對這一集的看法或者你閱讀這本書的心得 🔔如果您支持我繼續推介好書，歡迎您請我喝杯茶： https://core.newebpay.com/EPG/MS1742899534/ivgdRA
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台南紳士的府城STYLE 幸福文化 我從小吃虱目魚長大，媽媽每週末總是用黃色的醃脆瓜煮虱目魚湯給我當早餐，配著稀飯，西哩呼嚕吃得碗底朝天。 周詳 新書快報
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