Skip to content
台灣胃看香港餐桌2-1 幸福文化 包周 好滑、好嚡、好爽…這些香港人用來形容食物口感的字,是什麼意思呢? 周詳 新書快報 episode artwork

EPISODE · Jun 3, 2025 · 19 MIN

台灣胃看香港餐桌2-1 幸福文化 包周 好滑、好嚡、好爽…這些香港人用來形容食物口感的字,是什麼意思呢? 周詳 新書快報

from 新書快報。The Book Reviewer @ Taiwan · host 周詳 Samuel Jou

魚翅羹曾經是富裕家庭的代表,碗仔翅則是魚翅羹的平價庶民版本,它用便宜的冬粉代替貴的魚翅,屬於街頭小吃,但其中又藏著對美好生活的嚮往。 歡迎留言告訴我你對這一集的看法或者你閱讀這本書的心得。 如果您支持我繼續推介好書,歡迎您請我喝杯茶: https://core.newebpay.com/EPG/MS1742899534/ivgdRA

Episode metadata supplied by the publisher feed · Published Jun 3, 2025

Embed this episode

Ready to play

台灣胃看香港餐桌2-1 幸福文化 包周 好滑、好嚡、好爽…這些香港人用來形容食物口感的字,是什麼意思呢? 周詳 新書快報

0:00 19:52

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of 新書快報。The Book Reviewer @ Taiwan?

This episode is 19 minutes long.

When was this 新書快報。The Book Reviewer @ Taiwan episode published?

This episode was published on June 3, 2025.

Can I download this 新書快報。The Book Reviewer @ Taiwan episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!