Tailgating Tastes with Chef Dann Reid

What this episode covers

Today we do our first interview here at Guys at the Bar Talking Sports. We are interviewing Dann Reid, host of The Eating Liberty Podcast. He can be found at www.culinarylibertarian.com for great recipes and delicious treats. Today we discuss tailgating food and delicious ways to cook up your least favorite college football team’s mascot. We also discuss other treats that go well at your tailgate. Don’t forget to join our Facebook group, search Guys at the Bar Talking Sports. Also Venmo @guysatthebartalkingsports Eggplant Dip Recipe: Eggplant dip https://www.culinarylibertarian.com/eggplantdip Other great tailgate snacks: https://www.culinarylibertarian.com/sportsball

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Frequently Asked Questions

How long is this episode of Guys At The Bar Talking Sports?

This episode is 51 minutes long.

When was this Guys At The Bar Talking Sports episode published?

This episode was published on September 11, 2023.

What is this episode about?

Today we do our first interview here at Guys at the Bar Talking Sports. We are interviewing Dann Reid, host of The Eating Liberty Podcast. He can be found at www.culinarylibertarian.com for great recipes and delicious treats. Today we discuss...

Can I download this Guys At The Bar Talking Sports episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.