EPISODE · Feb 27, 2024 · 1H 9M
Talking With The Hardcore Carnivore Jess Pryles
from Pit Life BBQ · host United Podcast Network
One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.
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Talking With The Hardcore Carnivore Jess Pryles
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This episode is 1 hour and 9 minutes long.
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This episode was published on February 27, 2024.
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