EPISODE · Apr 7, 2022 · 14 MIN
TASTE BUDDIES: The Origins Of Umami
from Short Wave
A Japanese chemist identified umami in the early 1900s, but it took a century for his work to be translated into English. Short Wave host Emily Kwong talks with producer Chloee Weiner about why it took so long for umami to be recognized as the fifth taste.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy
NOW PLAYING
TASTE BUDDIES: The Origins Of Umami
No transcript for this episode yet
Similar Episodes
May 10, 2026 ·21m
May 3, 2026 ·58m
May 3, 2026 ·32m
Apr 21, 2026 ·12m
Apr 13, 2026 ·103m