EPISODE · Jan 13, 2025 · 44 MIN
Taste Buds Kitchen: How Jessi Walter Brelsford Turned Passion into a Franchise
from Emerging Franchise Brands · host Frank Fiume
In this episode of the Emerging Franchise Brands podcast, Frank Fiume chats with Jessi Walter Brelsford, founder of Taste Buds Kitchen. Jessi shares her inspiring journey from Wall Street to franchising, fueled by her love for kids, baking, and business. Discover how Taste Buds Kitchen grew from weekend cooking classes into a national franchise offering unique culinary experiences for all ages. GUEST: Jessi Brelsford WEBSITE: https://www.linkedin.com/in/jessi-walter-brelsford-0138628/ https://tastebudskitchen.com/franchise/ Join us for the Emerging Franchise Brands LIVE Summit for Franchise Founders / CEOs / and Brand Presidents in Tampa, FL! Space is LIMITED so get your tickets today! https://emergingfranchisebrands.com/ Books Mentioned in this Episode: The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It https://amzn.to/4ckNZxU PODCAST LINKS https://efbpodcast.com/ https://podcasters.spotify.com/pod/show/emergingfranchisebrands Spotify: https://open.spotify.com/show/35Frm7tIXHKYXWTDdmqKa4 Apple: https://podcasts.apple.com/us/podcast/emerging-franchise-brands/id1701687149 SOCIAL Instagram: https://www.instagram.com/emergingfranchisebrands/ Facebook: https://www.facebook.com/emergingfranchisebrands LinkedIn: https://www.linkedin.com/company/emerging-franchise-brands-podcast/ Twitter: https://twitter.com/frankfiume ------------------------------------------------------------------------------------ Episode Shot and Edited at BlueBox Studios Tampa https://blueboxdigital.com/
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Taste Buds Kitchen: How Jessi Walter Brelsford Turned Passion into a Franchise
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