Tastets de llengua... i de cuina

from Universitat de les Illes Balears - UIB · host UIBuniversitat

Destacam l'ús correcte de vocabulari gastronòmic en català: cal tastar el menjar, no *provar-lo, i emprar noms genuïns com pit de pollastre o pernil dolç i evitar castellanismes com *pechuga o *jamón dolç.

Episode metadata supplied by the publisher feed · Published Feb 26, 2026

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Tastets de llengua... i de cuina

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