Tataki de thon rouge de Boris Nols aux Rives à Longeville-lès-Metz

from Grand chef · host Thierry Georges

Boris Nols, chef du restaurant Les Rives offrant une cuisine entre terre et mer à Longeville-lès-Metz, nous propose comme première recette en octobre, un tataki de thon rouge sauce tiradito à l'huile de truffe blanche.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Boris Nols, chef du restaurant Les Rives offrant une cuisine entre terre et mer à Longeville-lès-Metz, nous propose comme première recette en octobre, un tataki de thon rouge sauce tiradito à l'huile de truffe blanche. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Tataki de thon rouge de Boris Nols aux Rives à Longeville-lès-Metz

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This episode was published on October 2, 2025.

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