Taurean Philpott: The Michelin Mindset

At the intersection of hospitality, wine, and human connection sits the 2026 James Beard Award Semifinalist, Taurean Philpott— Co-founder, Sommelier, and Director of Hospitality of Atlanta's Michelin-recognized restaurant, Avize. In this episode of Wine Pros on the Go, Lauren Crim sits down with one of the most respected hospitality leaders in the Southeast to explore what it truly takes to create unforgettable guest experiences at the highest level. From his Bermudian roots to helping shape one of America's most celebrated dining destinations, Taurean shares the philosophies, disciplines, and leadership lessons that define modern hospitality. We discuss Michelin standards, service culture, wine pairings, team development, attention to detail, and the pursuit of excellence night after night. But this conversation goes beyond restaurants and wine lists. It's about generosity, storytelling, curiosity, and the belief that great hospitality can change the way people experience the world. Whether you're a wine professional, hospitality leader, or simply someone who appreciates the art of making people feel welcome, this is a masterclass in service from one of the industry's rising stars. Wine Pros on the Go is produced in Atlanta, GA. Thank you for listening to Wine Pros on the Go. Hosted by sommelier and wine educator Lauren Crim, the podcast explores wine through the people, places, ideas, and stories that make it worth caring about—from the world's great regions and bottles to the voices shaping wine today. Because wine is more than what's in the glass. It's culture, history, geography, memory—and one of the best reasons to gather around a table. Subscribe to Wine Pros on the Go wherever you listen to podcasts, and if you enjoy the show, leave a rating and share it with someone who loves wine—or simply wants to understand it better. Better Wine. Better Stories. #WineProsOnTheGo #WinePodcast #WineEducation #Sommelier #WineCulture