#TBR304 - Sustainable Living 365

This week on Tall Boy Radio, Beans and Gaz are joined by a true master of self-reliance, Gavin Webb! From an early age, Gavin had to learn the skills to survive, forging a deep connection with the practical art of living off the land. This necessity blossomed into a lifelong passion, and he’s been learning a new skill ever since. Get ready for a whirlwind tour through the ins and outs of modern survival, homesteading, and living a prepared life.We dive into the mouth-watering details of Gavin's side hustle: his incredible, homemade beef jerky. He walks us through the process of curing, seasoning, and selling his highly sought-after product. If you've ever wondered how to make meat last (and taste amazing), this segment is for you!The conversation then turns to maximizing resources, specifically chickens and eggs. Gavin shares his practical wisdom on everything from keeping a happy flock to ensuring you get the most out of every egg, offering tips that go way beyond your basic breakfast scramble. We also explore the timeless skill of canning foods—a simple, effective way to preserve harvests and reduce your reliance on store-bought goods.But the question on everyone’s mind is... can you eat roadkill? Gavin tackles this controversial topic head-on, sharing his knowledge on the ethics and safety of salvaging wild meat. This leads to one of the most unbelievable stories of the episode: the infamous badger incident at Center Parcs! Seriously, you have to hear this one to believe it.Finally, we round out the episode with a look at guerrilla gardening and, of course, a generous serving of fun stories that only someone with Gavin’s unique life experience could tell.Tune in for an episode packed with essential skills, fascinating insights, and plenty of laughs. You'll never look at a chicken (or a badger) the same way again!Buy Gavin's Jerky here:Welcome To PALEO JERKYtallboyradio.com