EPISODE · Mar 15, 2020 · 7 MIN
【特色水蛋】帶子蒸鴛鴦蛋
中國菜與韓國菜都有蒸水蛋這味菜式,但卻可以有不同變化的製法,李太為你介紹這味用帶子蒸蛋的美味菜式。
Embed this episode
NOW PLAYING
【特色水蛋】帶子蒸鴛鴦蛋
0:00
7:49
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Gourmet Express - 美食煮意?
This episode is 7 minutes long.
When was this Gourmet Express - 美食煮意 episode published?
This episode was published on March 15, 2020.
Can I download this Gourmet Express - 美食煮意 episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!