Teas, Peas, and Chutneys — what do nature-friendly products look like? | Redesigning Food series

In a circular economy, food ingredients should be diverse, low-impact, upcycled, and produced in a regenerative system. But what does that look like in practice?In this episode we meet three brands - Rubies in the Rubble, Grounded Ingredients and Hodemedod’s, to find out how they are applying the principles of Circular Design for Food to their products.This episodes was supported by players of People’s Postcode Lottery.Learn more about the Ellen MacArthur Foundation’s food workSign up to hear about The Big Food Redesign Challenge, launching soon.Find out more about our guests:Rubies in the RubbleGrounded IngredientsHodmedod’s