Tecnologia brasileira evita desperdício de alimentos

Todos os anos, cerca de 14% dos alimentos produzidos são mundialmente perdidos entre a colheita e o momento em que chegam às lojas. Além disso, outros 17% são desperdiçados por varejistas e consumidores, seja no processo de armazenamento, transformação ou consumo do alimento. Uma das apostas para contornar esse problema está nas soluções tecnológicas que podem ser usadas para reduzir as perdas e desperdícios na operação de negócios do food service. Para falar sobre esse assunto eu recebo hoje aqui no Podcast Canaltech o Eduardo Ferreira, CCO da ACOM Sistemas. Este é o Podcast Canaltech, publicado de terça a sábado, às 7h da manhã no nosso site e nos agregadores de podcast. Conheça o Porta 101 Entre nas redes sociais do Canaltech buscando por @Canaltech nelas todas. Entre em contato pelo nosso e-mail: [email protected] Entre no Canaltech Ofertas Este episódio foi roteirizado e apresentado por Gustavo Minari. O programa também contou com reportagens de André Lourenti Magalhães, Felipe Demartini, Guilherme Haas, Victor Carvalho e Fidel Forato. Edição por Natália Improta. A revisão de áudio é do Wallace Moté. A trilha sonora é uma criação de Guilherme Zomer e a capa deste programa é feita por Erick Teixeira.See omnystudio.com/listener for privacy information.

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This episode was published on December 21, 2023.

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