Ted Genoways Interview Part 2
from Food Sleuth Radio Hosted by Melinda Hemmelgarn
Guest Ted Genoways, author of The Chain, continues his discussion revealing the true cost of cheap food, including antibiotic resistance, declining water quality and how we can help build a sustainable food system. Part II of II Ted Genoways
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This episode is 28 minutes long.
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This episode was published on January 22, 2015.
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