“Ter a porta aberta sai caro quando não fazemos um quarto do negócio que fazíamos”

from P24 · host PÚBLICO

Há um ano foi declarado em Portugal o primeiro estado de emergência no âmbito da situação pandémica. Um ano depois, conhecemos a história de dois negócios: a Pastelaria Tabuense, do Barreiro, e o Café Lusitano, no Porto.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Mar 18, 2021

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“Ter a porta aberta sai caro quando não fazemos um quarto do negócio que fazíamos”

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