Terrina di asparagi e uova

from Radio Food · host Radio Food

Come ormai avrete capito io sono una vera amante degli asparagi, e in primavera ne consumo in quantità industriali, e stranamente dopo tanti anni di blog non vi avevo ancora mai scritto questa ricetta: terrina di asparagi e uova, da fare ovviamente in 5 mosse!!! Questa terrina di asparagi e uova è un vero must a casa mia, o meglio è uno dei miei salva cena preferiti, perchè si prepara in 20/25 minuti di orologio, è super sfiziosa ed è anche un pasto sano e bilanciato. Cosa chiedere di più?! tempo di preparazione: 5 minuti tempo di cottura: 20 minuti occorrente: due pirofile piccole da forno, una pentola, un tagliere difficoltà: facile stagione: primavera INGREDIENTI X 2 PERSONE: 1. 600 g di asparagi freschi puliti 2. due uova fresche 3. 4 fette di pancarrè 4. 50 g di parmigiano grattugiato 5. 4 foglie di basilico fresco ….e poi olio evo, sale e pepe nero. Scommetti sulla voce!

Episode metadata supplied by the publisher feed · Published Mar 27, 2023

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Terrina di asparagi e uova

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