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Terroir del 2. episode artwork

EPISODE · Aug 31, 2026 · 1H 20M

Terroir del 2.

from (Vin)Molekyler i Koppen

Det går jo stålende - 2. afsnit af Terroir bliver det fede! Vi skal til at vende den meget omtalte misforståelse indenfor terroir, nemlig at man kan smage mineralerne og decideret jordbunden i en færdig vin... - vi giver her videnskabens svar på, hvorfor dette ikke rigtigt giver nogen mening og kommer også ind på fænomenet "Mineralitet"... Efterfølgende kigger vi på hvilke stoffer eller molekyler, der er den egentlige grund til at man siger man smager mineraler...

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Terroir del 2.

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This episode was published on August 31, 2026.

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