Thawed Crab Legs
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben discuss the risks from cooked, frozen crab legs thawed for 24 hours in the refrigerator. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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This episode is 5 minutes long.
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This episode was published on March 9, 2020.
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