The Authentic Chef James Phelan Conversation.

from Restaurant Therapy Uncut Hosted by Roderick Smith

Interview with Chef James Phelan on the hustle and bustle in the industry to become a great success. Owner of Jay William Culinary. Author of Paleo Grilling. A Modern Caveman’s Guide to Cooking with Fire.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

The Authentic Chef James Phelan Conversation.

0:00 1:02:30

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently asked questions

How long is this episode of Restaurant Therapy Uncut?

This episode is 1 hour and 2 minutes long.

When was this Restaurant Therapy Uncut episode published?

This episode was published on June 5, 2020.

Can I download this Restaurant Therapy Uncut episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.