The Baking Podcast Ep 26: Pate Brisee & Pop Tarts

It's Summer and time to make a great universal crust that you can use for both sweet and savory, pies, handpies, quiches, and pop tarts! Taunya talks you through making a great French pie crust called Pate Brisee which she then turns to make Pop Tarts (with the help of King Arthur Flour and Joann Chang. WE LOVE REVIEWS! Please leave a review with your favorite podcast app. The sisters REALLY appreciate it. If we receive 50 review, Melody will talk you through how to make her secret chocolate Souffle. The sisters also give an update on the business. You can email the sisters at [email protected] would LOVE to hear from you! Be sure to join the facebook group, it's happening! Just search for "the baking podcast group". You can also check us out on Instagram "the baking podcast". Now on to the recipes: Tasty Toaster Tarts (and pate brisee) http://www.kingarthurflour.com/recipes/tasty-toaster-tarts-recipe Video of Joann making Pate Brisee: http://www.kingarthurflour.com/videos/tasty-toaster-tarts-by-joanne-chang