PODCAST · arts
The Baking Podcast
by Melody Hendrix & Taunya Moore
There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too.You can email the sisters at [email protected]. They welcome comments and ideas for upcoming shows!
Episodes
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EP 64! The English Muffin
We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of the English Muffin that is one of Melody's favorite recipes! Here is the recipe:...
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Ep 63: Lots of Lemon Poundcake
Another warts and all episode. If you want the secret recipe, email [email protected]!
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Ep 62'ish: Don't Even Stress About It Bread
We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways. Email the sisters at [email protected] NOTE: Figured out the audio--the next episode will not sound so telephony.
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Episode 60'ish -- Let's Get Thru This TOGETHER!
Let's get thru this together! We are back and we will be here until things get back to near normal. The podcast is unedited and audio isn't perfect--so excuse the mess. Email us! [email protected]
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Ep 59: On Vacation part 2: The Danish
The sisters continue their vacation recordings "Warts and All" this time covering the Danish. Here is the recipe that Taunya used: Almond Danish NOTE: You can do a NO KNEAD version by simply mixing everything, letting stand on the counter for an hour, punch down and let it ferment overnight and...
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Ep 58: We are on Vacation! The Summer Cobbler
This week the sisters are on vacation in the Tahoe National Forest. In the midst of all the relaxing they recorded TWO episodes. This is part one and warts and all! Remember to leave us a nice review! and here is the recipe for Blackberry cobbler that Melody used. She also discusses how to make…
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The Baking Podcast: Ep 57--The Pavlova
If you haven't made a pavlova you are missing out. Seriously! Stop what you're doing, pull out your eggs and get to work. It is seriously one of the best desserts around! And chocolate makes it so much nicer! Here's the recipe. Chocolate Raspberry Pavlova Post your pics on our facebook…
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The Baking Podcast EP 56: What'd I Miss? Colonial Baking
This week the Sisters cover Colonial Baking with two recipes popular with our founding fathers. Jumbles -- Martha Washington had her own recipe! Thomas Jefferson's Sweet Potato Biscuit We also announce our Bad Ass Baker of the week! Join our Facebook Group! Search for The Baking Podcast Group!...
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The Baking Podcast EP 55: Last Minute Baking!
Are you as frantic as the sisters; still want to get in some last minute baking/candy making for gift giving? This episode is for you! Two easy recipes! Marzipan Shortbread (they hold cookie stamps VERY well): Soft Caramel: 275g heavy cream 258g corn syrup 344g sugar 2g vanilla extract 3g salt…
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The Baking Podcast Ep 54: Holiday Candy Part 1
Who doesn't love homemade holiday candies? The sisters ADORE them. Join us to discover two seldom made candies that are easy to make, delicious and sure to impress your loved ones. Remember to join us on our Facebook Group...just search for The Baking Podcast Group. Special prize for the person…
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Episode 53: Apple Spice
At long last (and a bit of dusting) we have a new episode for you. Today the sisters talk about apple spice and in particular in the form of a lovely Apple-Spice Bundt with Melody's favorite Caramel frosting. You can find the recipe here! Email us at [email protected], join us all on our...
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The Baking Podcast Ep 52: Your Recipes Part Two!
This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated 1.5 tsp. Salt 2 Large Eggs 50g. Grape-seed oil, or canola oil 60g. Maple Syrup 15g. Vanilla…
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The Baking Podcast EP 51: YOUR RECIPES
This week Melody and Taunya dive into 3 delicious recipes from the listener community. Here are the recipes: Murder, She Baked: Chocolate Chip Cookies Tres Leches Cake Ranger Cookies
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The Baking Podcast Ep 50: The Doughnut Part Two
After a bit of a hiatus, the sisters are back with the second doughnut installment. This week they discuss the cruller--which is even better baked than fried! Baked Cruller Recipe The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook…
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The Baking Podcast Ep49: The Doughnut, Part 1
This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities. The recipe Taunya's Notes: After cutting out your doughnut, allow to proof until puffy (at least one hour). You want these…
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The Baking Podcast EP 48: The Lovely Babka
Babka's is one of Taunya's favorite things, and something Melody hasn't tried. In today's episode the sisters discuss a short history of the babka and introduce a lovely chocolate babka--Nutella fans, this one is for you! The sisters also give an update on the business and announce our Bad Ass...
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The Baking Podcast EP 47: The Croissant
In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of town! The sisters also give an update on the...
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The Baking Podcast Ep 46: Granola!
Making your own unique granola is easy and badass! Find out how to make, with great tips from the sisters! The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email…
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The Baking Podcast Ep45: The Perfect Chocolate Tart
It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one you can just make and hoard for…
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The Baking Podcast Ep44: Baking with Ginger
Ginger is one of Taunya's favorite spices, and Melody's least. In this episode the sisters explore the versatility of ginger by making candied ginger, and then using the ginger for delicious candied ginger and lemon cream scones. The sisters also give an update on the business and announce our…
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BONUS EP43: Taunya Donates a Kidney
In our first ever BONUS episode, Taunya & Melody chat about Taunya's experience donating her kidney to someone she did not know. This episode was recorded just 9 days after surgery. We will post our next Baking episode next week! Organ Donation Links: Donate Life: National Donor Registry UCSF...
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The Baking Podcast Ep42: Lemons
Yes, it's the New Year, and yes, folks are dieting, but that shouldn't stop you from baking--especially since Lemons are in season! In this episode, Taunya and Melody discuss baking with Lemons! The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join…
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The Baking Podcast Ep41: Last Minute Baking for the Holidays
In a pinch? Need a last minute gift? These two holiday cookies are perfect for such an occasion. Lovely, flavorful and guaranteed to warm and fill your home with delicious scents--both brought to you by two of Taunya's favorite bakers...Listen to find out more! The sisters also give an update on...
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The Baking Podcast Ep 40: Japanese Milk Bread Rolls & Holiday Cookies Part 4!
DEADLINE FOR BAKE FOR GOOD GIVEAWAY IS DEC 15th! See below for details. Japanese milk bread rolls is one of the BEST ways to impress your family and friends this holiday season. Ditch the store bought rolls and make your own and get all the well deserved praise! Taunya talks you through how to…
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The Baking Podcast Ep 39: Bars and Holiday Cookies Part 3
Melody & Taunya discuss the importance of having a "baker's pantry", and illustrated the point when Melody sent a request for Taunya to bake Chocolate butterscotch bars for her daughter's bday and thanks to the baker's pantry, Taunya was able to begin baking without a run to the store! Taunya…
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The Baking Podcast Ep38: Baking with Pumpkin Part 2 & Holiday Cookies Part 2
The sisters continue with their exploration with baking with pumpkin with a lovely pumpkin bread pudding suitable for breakfast, lunch, or brunch. Taunya also introduces Mary Berry's classic shortbread cookie, with a unusual twist! The sisters also give an update on the business and announce our...
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The Baking Podcast Ep 37: Pumpkin Part 1, Holiday Cookies Part 1, and FIRES!
The sisters are reeling, shocked, and saddened by the fires that have devastated their county; which delayed the recording of this episode by a week. Shock is still evident in this recording so hang with us. In this episode we introduce one of the best things you can do with pumpkin in the form…
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The Baking Podcast Ep36: Sourdough crackers and Canapes
After a brief hiatus (LIFE HAPPENS!), the sisters are back! This time they explore using leftover sourdough starter to make delicious crackers that cost you pennies and are more delicious than anything you can buy in a store. Taunya then uses this cracker for a base for a lovely pickled fig...
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The Baking Podcast Ep 35: The healthiest muffin on the planet
This week Taunya prepares one of the healthiest muffin recipes given to her by one of our listeners; and if you like veggies, you'll want to try this recipe! Taunya & Melody also announce this week's BAD ASS BAKER AWARD!! If you would like to be a badass baker join our facebook group "The Baking...
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The Baking Podcast Ep 34: The 38 dollar pizza and how to make it at home
This week Taunya reverse engineers the soon to be famous $38 pizza that is taking New York by storm. You can find the article Here. Taunya & Melody also announce this week's BAD ASS BAKER AWARD!! If you would like to be a badass baker join our facebook group "The Baking Podcast" and post your...
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The Baking Podcast Ep33: Tuscan Bread & Tomato Soup (Pappa Al Pomodoro)
Chit-Chat until 5:10 Tomatoes! We love those vine ripe heirlooms that in their peak right now. The perfect (and easy) dish to highlight these wonders if the Tuscan classic, bread and tomato soup. Easy to make and Vegan too! Taunya & Melody also announce this week's BAD ASS BAKER AWARD!! If you...
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The Baking Podcast Ep 32: Cookies and Cornmeal?
Chit Chat until minute 5:40 In this week's Episode, Taunya takes on her boyfriend's challenge of getting rid of his surplus of cornmeal in his pantry. With the help of Joanne Chang, she bakes up the lovely Cornmeal and Lime cookie that is deliciously different and a refreshing break from the...
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The Baking Podcast Ep 31: Scones for the Summer Season
intro chit-chat until minute 7. We continue our Summer baking highlighting fruits that are at their peak and this week we feature one of our favorite scones and flavor combination in the lovely blackberry and lime scones. Melody and Taunya also discuss flavor combinations and challenge each other...
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The Baking Podcast Ep30: Inverted Puff Pastry and the Pithivier
General Chit Chat until Minute 4:00! Fasten your seatbelt folks, this is a heavy episode! We tackle Inverted puff pastry (where you laminate with the butter on the OUTSIDE of the dough); we also talk you through how to make pastry and almond cream to make the ultimate frangipane. AND finally...
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The Baking Podcast Ep 29: Summer Fruits and Crumbles
Intro chit-chat until minute 7. Summer is in full swing and fruits are in their peak! One of the most easiest AND most satisfying bakes you can make with your bounty of fruit is a fruit crumble; you can literally throw it together in minutes! This week's recipe comes from The Baking Podcast group...
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The Baking Podcast EP 28: Introducing French Parfait; Better than Ice Cream!
French Parfait is a new found passion for the sisters in this week's episode! Besides being much richer and complex than ice cream, making it at home does not require an ice cream machine! Score! Taunya & Melody are happy to name this week's BAD ASS BAKER AWARD! If you would like to be a badass...
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The Baking Podcast EP27: Lovely Lovely Quiche
Building on last week's episode and using Pate Brisee dough, Taunya gives you the guidelines on how to make a perfect quiche with whatever you have available in the fridge. She also gives you the Magic Ratio of eggs to cream and a list of tips and guidelines that will have you be a quiche expert…
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The Baking Podcast Ep 26: Pate Brisee & Pop Tarts
It's Summer and time to make a great universal crust that you can use for both sweet and savory, pies, handpies, quiches, and pop tarts! Taunya talks you through making a great French pie crust called Pate Brisee which she then turns to make Pop Tarts (with the help of King Arthur Flour and Joann...
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The Baking Podcast Ep 25: The Ultimate Brownie Recipe! Seriously!
Don't bother scouring cookbooks or the internet for the best brownie recipe, the sister did all that. Just use and enjoy the best recipe out there. The kind that you would do a mic drop after serving. Seriously! The sisters also give an update on the business. You can email the sisters at...
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The Baking Podcast Ep 24: An Intro to Lamination, Blitz Puff Pastry, & The Palmier
This week the sisters introduce lamination, the secret behind puff pastry. There are several lamination methods for puff pastry, and for this episode they cover the fastest and easiest method, the blitz! The sisters marvel at the versatility of puff pastry and how easy it is to make and store in...
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The Baking Podcast Ep 23: Bake White Bread! Never buy that junk at the store again!
Let's face it, sometimes only white bread will do (and it may be the only thing your kids will eat); stop buying that stuff that substitutes as bread at the grocery store and make your own. It's cheap, lasts for days, more nutritious, and you know exactly that's in it. PLUS it's delicious! The...
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The Baking Podcast Ep22: If you must bake gluten free (Part 1)
The trick to making a gluten free dessert is find a recipe that has been adapted to be gluten free (they can be hit and miss), but to find desserts that are gluten free from creation. In this week's RAMBLING episode, Taunya and Melody talk about the times where you absolutely have to provide a...
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The Baking Podcast Ep21: Battle of the Brittles!
Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and makes an almond brittle AND then a peanut cocoa nib brittle. They also introduce their mama (who will probably not listen to this week's episode—although…
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The Baking Podcast Ep20: No Knead Sourdough Bread!
Sourdough is the 8th wonder of the world and in this week's episode Taunya talks you through how to make a lovely no knead sourdough loaf. You can easily adjust the fermentation times to control the sourness of the final product. You'll also find out why even folks that are gluten sensitive can...
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The Baking Episode Ep 19: The Ultimate Fruit Muffin Recipe
Muffins are on the menu for this week's episode! And since their bakery is shut down and they are going a little stir crazy, Taunya has decided to share the muffin recipe that they use in their bakery. It's the best recipe you'll find that will compliment any fruit. The sisters share a bit more...
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The Baking Podcast Ep18: Tortillas made with your own homemade butter!
To celebrate the upcoming Cinco De Mayo holiday, the sisters are making tortillas. Through experimentation and research, Taunya found that the best tortillas are made with butter! And to kick it up a notch, you can use your own home made butter! Both butter and tortillas are extremely easy to…
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The Baking Podcast Ep17: Make your own sourdough starter--It's time!
This is a special minisode! Every baker should have their own sourdough starter--and in this week's episode, Taunya talks you through day by day how to make your very own starter. At the end of the podcast you should have a starter that you can put in the refrigerator and you can use to make…
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The Baking Podcast Ep16: Yeasted Waffles and Breakfast for Dinner
In this week's episode, the sisters have Breakfast for Dinner; one of their favorite things to do for dinner. The sisters talk about the long history of the waffle and its introduction into the United States by Thomas Jefferson. Taunya introduces a lovely yeasted cornmeal waffle (a departure from...
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The Baking Podcast Ep15: Working with Chocolate!
Taunya has returned from chocolate and confection class and wants to educate the world on how to properly temper chocolate. Although it takes some practice, the resulting chocolate is shiny, stable and absolutely beautiful! No café items today, since we knew that the chocolate talk would saturate...
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The Baking Podcast Ep 14: Baking with Toasted Sugar!
This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked in lemon syrup and chantilly cream. On the cafe…
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ABOUT THIS SHOW
There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too.You can email the sisters at [email protected]. They welcome comments and ideas for upcoming shows!
HOSTED BY
Melody Hendrix & Taunya Moore
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Frequently Asked Questions
How many episodes does The Baking Podcast have?
The Baking Podcast currently has 64 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Baking Podcast about?
There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their...
How often does The Baking Podcast release new episodes?
The Baking Podcast has 64 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The Baking Podcast?
You can listen to The Baking Podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Baking Podcast?
The Baking Podcast is created and hosted by Melody Hendrix & Taunya Moore.
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