The Best Beef Jerky Around

Wayne Johnson is the Co-founder of America's Best Beef Jerky, a company that produces the best beef jerky from authentic American Akaushi beef. Wayne grew up in Nebraska on a farm raising crops and cattle of various types, mainly Angus, as did his parents and grandparents. Wayne got married to Michelle Johnson, with whom he continued their farming traditions in Nebraska and produced the best quality beef they possibly could.  In this episode… Have you ever had high-quality, healthy, flavorful, clean, and fresh meat? How do you make good business out of it?  For several generations, Wayne and Michelle Johnson's families have had a long history in the farming and cattle business. After the two got married, they co-founded America's Best Beef Jerky to continue their farming traditions. Using American Wagyu Akaushi beef, they set out to produce the best quality jerky they could. Tune in and learn how Wayne and Michelle produce quality and healthy beef and succeed as a business.  On this episode of the Firebelly Social Show, Duncan Alney talks with Wayne Johnson, the Co-founder of America's Best Beef Jerky, about their journey to producing quality, healthy, and flavorful beef. Wayne talks about their beef, their journey to success, why they rebranded, the role of family in the growth of the company, and the health benefits of their beef.