The Big Biscuit: Chad Offerdahl on Scaling a Beloved Breakfast Brand Through Franchising

Chad Offerdahl, President and Co-CEO of The Big Biscuit, joins the show to talk about how a local diner-style concept with two locations grew into a high-performing breakfast franchise with nearly 30 restaurants across four states. In this episode, Chad shares what his team looked for when acquiring the brand, how they built a scalable model from the ground up, and why they're uniquely positioned to support new franchisees with robust infrastructure and passionate leadership.GUEST: Chad OfferdahlWEBSITE: https://bigbiscuitfranchise.com/DOWNLOAD FRANK'S FREE FRANCHISE TIPS E-BOOK!https://hovqr.to/cd790850For More Information and Extra Resources Visit:https://emergingfranchisebrands.com/Books Mentioned in this Episode:The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About Ithttps://amzn.to/4l3aGLQPODCAST LINKShttps://efbpodcast.com/https://podcasters.spotify.com/pod/show/emergingfranchisebrandsSpotify: https://open.spotify.com/show/35Frm7tIXHKYXWTDdmqKa4Apple: https://podcasts.apple.com/us/podcast/emerging-franchise-brands/id1701687149SOCIALInstagram: https://www.instagram.com/emergingfranchisebrands/Facebook: https://www.facebook.com/emergingfranchisebrandsLinkedIn: https://www.linkedin.com/company/emerging-franchise-brands-podcast/Twitter: https://twitter.com/frankfiume------------------------------------------------------------------------------------Episode Shot and Edited at BlueBox Studios Tampahttps://blueboxdigital.com/