The BIG Difference Between Shared Equipment vs Shared Facility
from Gluten Free News
hared Facilities: manufacturing facilities that produce both gluten containing and gluten free products are not necessarily a red flag. Facilities can be as large as football fields. Shared equipment, on the other hand, needs further investigation with the manufacturer if an individual decides it's worth pursuing. A call to the manufacturer can give more info about how the equipment is cleaned in between runs. If you see something on Facebook that just doesn't seem right, please reach out at [email protected] I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www.Facebook.com/Glutenfreecollege
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