The Bread Is Always the Star — Inside PrimoHoagies | Ep.96

On this episode of DiMattia’s Food Fight Podcast, I sit down with a local team behind multiple PrimoHoagies locations to talk about what really goes into building a successful food franchise. We get into why they chose Primo, what pulled them into the business, and how a South Philly sandwich shop turned into something much bigger. But this isn’t just about hoagies — it’s about the grind of ownership, the pressure to stay consistent, and the standards you have to meet every single day. We talk ingredients, operations, and what people don’t see behind the counter. And of course… we get into the one thing that makes it all work. The bread is the star. We also talk about catering, growth, and what the future looks like when you’re trying to scale something the right way. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell